Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 lb. crabmeat, 2 (8 oz.) blocks cream cheese, 1/4 lb. real butter, salt and pepper to taste and 3/4 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in microwave (about 30 seconds).
Soften cream cheese in microwave (about 20 seconds).
Mix both with all other ingredients (except cheese) in a 1 1/2-quart casserole dish. Sprinkle grated cheese on top of mixture.
Bake until hot and cheese is melted on top.
Bake at 350Β° for 20 minutes.
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