Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 pkg. gelatin, 3 tbsp. cold water, 1 c. mayo and 2 (3 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup.
Dissolve gelatin in cold water and add to soup. Add remaining ingredients and mix well.
Pour into 1 1/2-quart mold sprayed with Pam and rinsed with cold water.
Chill 5 hours or until firm.
Serve with crackers.
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