Crab Dip
Crab Dip is an moderately easy dinner. Made with 1/2 lb. crab meat, 8 oz. cream cheese, 1/2 c. sour cream, 2 tbsp. mayonnaise and 1 tbsp. dry white wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients except crab and Cheddar, then fold those in.
Bake in buttered casserole at 350Β° for 15 minutes.
Pour over an 8 ounce bottle shrimp cocktail sauce.
Dip in a variety of crackers.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment