Crab Dip
Crab Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 6 to 7 oz. crab meat, 2 tbsp. onion, chopped fine, 1 tbsp. milk and 1 tsp. horseradish, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain crabmeat of liquid.
Combine other ingredients in a shallow pie plate that has been greased with butter.
Carefully fold in crab meat.
Sprinkle top with paprika.
Bake at 375Β° for 15 to 20 minutes or until top is bubbly and brown.
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