Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 (6 1/2 oz.) can king crab, 2/3 c. sour cream, 2 tsp. horseradish, 1/2 tsp. pepper and 2 tbsp. italian dressing, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain crab well and add to all the other ingredients except the bread.
Mix thoroughly and refrigerate.
Serve as a spread on the rye bread.
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