Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 lb. crabmeat, 1/2 pt. sour cream, 2 (8 oz.) pkg. cream cheese, 4 heaping tbsp. mayonnaise and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend everything but crab meat and half of cheese with mixer. Then stir crab meat into 1 1/2-quart casserole.
Top with remaining cheese.
Sprinkle with paprika.
Bake at 325Β° for 30 to 45 minutes.
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