Crab Dip
Crab Dip is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 pkg. imitation crab meat (8 oz.), 2 tbsp. finely chopped onion, 1 tsp. worcestershire sauce and 4 to 5 drops hot sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir cream cheese and blend all the rest of the ingredients except for walnuts and paprika together.
Spread on 9-inch pie plate.
Top with walnuts and paprika.
Bake in oven at 350Β° for 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment