Crab Dip
Crab Dip is an moderately easy dinner. Made with 1/2 lb. crab meat, 8 oz. cream cheese, softened, 1/2 c. sour cream, 2 tbsp. salad dressing and 1 1/4 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large bowl mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.
Add enough milk to make mixture creamy.
Stir in 2 tablespoons of the grated cheese.
Fold crab meat into cream cheese mixture.
Pour into greased 1-quart casserole dish.
Top with remaining cheese.
Bake at 350Β° until mixture is bubbly and browned on top (about 39 minutes).
Serve with crackers.
Makes about 4 cups of dip.
π· Perfect Pairings
Complete your meal with these
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