Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 c. mayonnaise, 1/2 c. sour cream, 1 tbsp. chopped parsley, salt and pepper to taste and 1 (6 to 6 1/2 oz.) pkg. canned crab meat, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine mayo, sour cream, parsley, salt and pepper.
Add crab meat.
Add and mix thoroughly the sherry, lemon juice and onion.
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