Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 lb. crab meat, 2 (8 oz.) pkg. cream cheese, 1/2 pt. sour cream, 4 tbsp. mayonnaise and 2/3 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese; beat well.
Mix all ingredients, except crab and 1/4 cup sharp cheese.
Stir in crab meat; put remaining cheese on top.
Bake at 325Β°, uncovered.
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