Crab Dip
Crab Dip is an moderately easy dinner. Made with 2 cans crab meat (chicken of the sea), 1 (8 oz.) cream cheese, 2 tbsp. mayonnaise (not miracle whip), 1 dash lemon juice and 1 dash worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix crab meat, cream cheese, mayonnaise, lemon juice, Worcestershire sauce and onion.
Place in 8 x 8-inch baking dish or round glass pie dish.
Sprinkle with Parmesan cheese.
Bake for 30 minutes at 350Β°.
Serve warm with crackers.
π· Perfect Pairings
Complete your meal with these
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