Crab Dip
Crab Dip is an easy dinner. Made with 1 tbsp. sherry, 1 lb. crabmeat (backfin), 1 can cream of mushroom soup and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt cheese in soup in the top of a double boiler.
Add crab and heat through.
Serve with crackers. Keeps nicely in a fondue pot.
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