Crab Dip
Crab Dip is an easy dinner. Made with 8 oz. cream cheese, 1 can crabmeat, drained, 1/2 onion, sauteed in 1 tbsp. butter, 1/4 to 1/2 tsp. horseradish and milk (enough to form a creamy mixture), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat to blend (in microwave).
Serve with French bread. Cut in pieces.
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