Crab Dip
Crab Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese (room temperature), 6 to 8 oz. crab meat, cleaned and excess water squeezed out, 1 tbsp. minced onion, 2 rounded tbsp. white horseradish, drained and several drops tabasco sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and shape into soft ball.
Place in bowl, cover and refrigerate overnight.
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