Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 lb. crab meat, 1/2 pt. sour cream, 2 (8 oz.) pkg. cream cheese, 1 1/2 tsp. dry mustard and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese and sour cream.
Add dry mustard, Worcestershire sauce, garlic salt, lemon, Old Bay seasoning and mayonnaise.
Blend well.
Stir in crab meat and Cheddar cheese. Bake for 30 minutes at 300Β°, uncovered.
Serve with crackers or bread.
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