Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 (6 1/2 to 7 oz.) can crabmeat, drained, 1/2 c. finely minced celery, 2 tsp. prepared mustard, 4 tsp. sweet pickle relish and 2 green onions, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick over crabmeat and remove any cartilage.
Flake with fork. Add remaining ingredients.
Mix well; chill.
Serve with crackers and celery sticks.
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