Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 tbsp. horseradish and juice, 1 tbsp. finely minced onion, 1 tsp. black pepper, 1 (8 oz.) cream cheese and 1 can crabmeat and juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Butter pie plate.
Mix all ingredients; spoon mixture into prepared pie plate.
Bake at 375° to 400° until it bubbles. Sprinkle with paprika.
Serve with plain white crackers.
Yummy!
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