Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 lb. crabmeat (picked: claw, special or backfin), 2 (8 oz.) cream cheese, 1 (8 oz.) sour cream, 2 tbsp. mayonnaise and 3 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in mixer except 1/4 cup shredded cheese. Spread in pan.
Sprinkle remaining cheese on top.
Bake at 325Β° for 30 minutes.
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