Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 lb. crab meat, backfin is best, 2 (8 oz.) cream cheese, 1 c. sour crem, 2 c. grated cheddar and 3 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove shells from crab meat.
Mix all ingredients except crab and 1/2 of Cheddar cheese.
Fold in crab meat and sprinkle remaining Cheddar on top.
Bake at 325Β° for 15 minutes, covered, then 15 minutes, uncovered.
Serve hot!
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