Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. light cream or milk, 2 tsp. lemon juice, 1 1/2 tsp. worcestershire sauce and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese; gradually add cream and beat until smooth. Stir in remaining ingredients and blend.
Chill.
Makes about 1 1/2 cups.
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