Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 c. sour cream, 2 (8 oz.) cream cheese (soft to room temperature), 1 lb. seablend (food world, seafood department, frozen), 1/4 c. milk and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut Seablend up.
Stir in other ingredients (except almonds) until creamy.
Top with almonds.
Bake at 375Β° for 20 minutes.
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