Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. evaporated milk, 1 (6 oz.) can flaked crab meat, drained, 1 tbsp. grated onion and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream cheese and evaporated milk in mixing bowl until smooth and creamy.
Stir in crab meat, grated onion, lemon juice, Worcestershire sauce and garlic salt, mixing well.
Cover and chill thoroughly to blend flavors.
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