Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 2 tbsp. mayonnaise, 1/2 tsp. salt, 1 tsp. lemon juice and 1 (6 oz.) can crab meat (do not use claw meat), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and bake, covered, at 350Β° for 30 minutes.
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