Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 can or pkg. frozen crab meat (no juice), 1 (8 oz.) pkg. cream cheese, 2 tbsp. mayo, dash of worcestershire sauce and 1 small yellow onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let cream cheese soften; mix crab meat, cheese and mayo.
Add Worcestershire sauce, onion, curry and lemon juice.
Mix. Sprinkle top with Parmesan cheese and bake at 400Β° for 1/2 hour. Serve with crackers (Sociables).
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