Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 loaf pullman white bread, freeze and cut off all crust and cut into cubes, 4 boiled eggs, chopped fine, 1 c. onion, chopped fine, 1 c. celery, chopped fine and 1 lb. crab meat, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix bread, eggs and onion.
Put in covered bowl in refrigerator overnight.
Next day, mix celery, crab meat and mayonnaise.
Mix all ingredients together.
Refrigerate overnight.
Serve with assorted crackers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment