Crab Dip
Crab Dip is an moderately easy dinner. Made with 2 (8 oz.) soft cream cheese, 2 (6 oz.) cans white crabmeat, drained, 4 slices american cheese, 1 tsp. lemon juice and 4 tbsp. onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese, lemon juice, onion, milk and horseradish.
Fold in crabmeat.
Pour 1/3 in casserole dish.
Layer American cheese.
Pour the remaining crabmeat mix on top.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350Β° for 30 minutes.
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