Crab Dip
Crab Dip is an easy dinner. Made with 1 lb. crab claw meat, 2 (8 oz.) cream cheese (room temperature), 2 tbsp. garlic powder and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large heavy skillet, melt margarine.
Add softened cream cheese.
Blend well; add garlic powder and stir.
Add crab meat; mix in slowly.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment