Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/4 c. sour cream, 2 (6 oz.) cans flaked crabmeat, drained, 3 minced scallions and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cheese to room temperature.
Drain and rinse crab and sprinkle with the lemon juice.
Stir all ingredients together. Press into a bowl; chill.
Loosen and invert onto large plate. Surround with crackers and serve.
π· Perfect Pairings
Complete your meal with these
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