Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 pkg. (12 oz.) cream cheese, 1 c. mayonnaise, 1 c. chopped celery and 1 pkg. gelatin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup and large cream cheese together, then beat until smooth.
Add gelatin (softened first in 3 tablespoons water).
Add celery, mayonnaise, green onions and crab.
Pour into mold. Chill.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment