Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 pkg. (8 oz.) cream cheese, 2 cans (6 1/2 oz. each) crabmeat, rinsed, drained and cartilage removed, 1/4 c. mayonnaise or salad dressing, 2 tbsp. lemon juice and 1 tbsp. minced green onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cream cheese in a medium-size microwavable bowl. Microwave at Medium (50%) for 1 to 2 minutes, stirring once.
Shred crabmeat.
Stir into cream cheese with remaining ingredients. Microwave at Medium until dip is heated throughout (approximately 4 to 7 minutes).
Makes about 2 cups.
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