Crab Dip
Crab Dip is an moderately easy dinner. Made with 1 can mushroom soup, 8 oz. cream cheese, 1 can crab meat, 2 green onions and 2 stalks celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup and cream cheese until soup is dissolved.
Soften gelatin in cold water.
Add the gelatin mix and other ingredients to cheese mixture.
Refrigerate until hard.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment