Crab Dip
Crab Dip is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1 tbsp. milk, 2 (8 oz.) cans crab, 1/4 tsp. salt and pepper and onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean crab meat.
Combine ingredients, except almonds.
Mix well and put mixture into a small baking dish.
Sprinkle almonds on top.
Bake at 370Β° for 15 minutes.
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