Crab Dip
Crab Dip is an moderately easy dinner. Made with 2 envelopes unflavored gelatin, 3/4 c. cold water, 1 (10 1/2 oz.) can tomato soup, 1 c. mayonnaise and 3 (8 oz.) cream cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup to dissolve cream cheese in soup.
Soften gelatin in 3/4 cup cold water, then add to soup and stir to dissolve, then cool.
Add peppers, celery, onions and mayonnaise to soup mixture. Add crab meat.
Spray mold with Pam.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment