Crab Dip #1
Crab Dip #1 is an moderately easy dinner. Made with 3 (6 1/2 oz.) cans crabmeat, drained, 3 (8 oz.) pkg. cream cheese, 2 tbsp. dijon mustard, 1 tbsp. confectioners sugar and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cream cheese in double boiler.
Add all other ingredients.
Heat until bubbly.
Serve in chafing dish with assorted crackers or fresh vegetables.
π· Perfect Pairings
Complete your meal with these
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