Crab Delight
Crab Delight is an moderately easy dinner. Made with 1 can cream of mushroom soup (undiluted), 1 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, 1 envelope plain gelatin, dissolved in 3 tbsp. water and 1 (6 or 7 oz.) can crabmeat, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat soup.
Dissolve gelatin in cold water.
Add to soup.
Add cream cheese and beat smooth.
Add remaining ingredients.
Pour into 5-cup mold.
Refrigerate until firm.
Serve with crackers.
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