Crab Cocktail
Crab Cocktail is an easy dinner. Made with 3 1/2 lb. crab claws, cooked and shelled, 3 c. finely diced celery, shredded lettuce and cocktail sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
On a salad plate, place a nest of shredded lettuce; top with diced celery, then crab meat.
Leave space in the center for the cocktail sauce.
Either serve the sauce in miniature au gratin dishes or put directly on the lettuce.
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