Crab Chowder

Name: Crab Chowder
Ingredients: 1 1/2 qt. milk; 1 (8 oz.) can evaporated milk; 1/2 -inch bacon, cut into pieces, fried crisp and drained (keep drippings); 4 large potatoes, diced, cooked and drained; 2 medium-large onions, chopped and cooked in bacon drippings; 2 tbsp. chopped parsley; 4 hard-boiled eggs, diced; 1/4 stick butter; 1 lb. crab meat

Crab Chowder is an moderately easy dinner. Made with 1 1/2 qt. milk, 1 (8 oz.) can evaporated milk, 1/2-inch bacon, cut into pieces, fried crisp and drained (keep drippings), 4 large potatoes, diced, cooked and drained and 2 medium-large onions, chopped and cooked in bacon drippings, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/2 qt. milk

1 (8 oz.) can evaporated milk

1/2 -inch bacon, cut into pieces, fried crisp and drained (keep drippings)

4 large potatoes, diced, cooked and drained

2 medium-large onions, chopped and cooked in bacon drippings

2 tbsp. chopped parsley

4 hard-boiled eggs, diced

1/4 stick butter

1 lb. crab meat

👨‍🍳 Instructions

In 3 to 4 quart saucepan combine all ingredients.

Heat to boiling; remove from heat.

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