Crab Chowder
Crab Chowder is an moderately easy dinner. Made with 8 oz. fresh crabmeat, 2 1/2 c. small cauliflower flowerets, 1/2 c. butter, 1/4 c. flour and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Step one is to save all the bones and skin from whatever chicken dishes you make.
Put them into one of the large gallon freezer bags and store in your freezer.
Add to the bag until it is full.
You will need at least one gallon bag full to make your stock.
The size of your stockpot and your freezer size dictate the amount of stock you make at any given time.
π· Perfect Pairings
Complete your meal with these
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