Crab Cheese Puff
Crab Cheese Puff is an moderately easy dinner. Made with 1 (7 1/2 oz.) can crab meat, 1 stick margarine, melted, 1 clove garlic, minced, 2 tbsp. mayo and 1 (jelly glass size) jar old english spread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together, except muffins.
Cut eight muffins in half; toast under broiler.
Spread thin layer of crab meat mixture on each muffin piece.
Put under broiler until spread starts to bubble.
Serve hot.
This is a great appetizer.
π· Perfect Pairings
Complete your meal with these
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