Crab-Cheese Pie
Crab-Cheese Pie is an moderately easy dinner. Made with 1 can (6 to 8 oz.) alaskan snow crab meat (can use crab delight), 3/4 c. grated cheddar or jack cheese, 3/4 c. hot pepper jack cheese, grated, 2 eggs, beaten, or egg beaters and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain and slice crab meat.
Combine with cheese, beaten eggs, milk and onions.
Line a 9-inch pie plate with 5 triangles of dough.
Press together to form crust.
Spoon in crab mixture.
Top with remaining triangles.
Bake at 325Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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