Crab-Chas-Dip
Crab-Chas-Dip is an moderately easy dinner. Made with 3 cans crab meat, 4 pkg. cream cheese, 1/2 packet onion soup mix, 1/4 c. grated parmesan and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Soften cream cheese.
Mix all ingredients together, except wine.
Place in buttered casserole; sprinkle with Parmesan cheese. Bake at 325Β° for 45 minutes.
Serve on Triscuits.
Open wine. "Oh!
I'm in Heaven."
π· Perfect Pairings
Complete your meal with these
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