Crab Chantilly
Crab Chantilly is an moderately easy dinner. Made with 2 (8 oz.) containers whipped cream cheese, 1/2 c. mayonnaise, 1 tsp. grated lemon rind, 1 tsp. finely grated onion and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Lightly butter a 9-inch quiche pan. Use a rolling pin to crush 1/2 package of crackers in a plastic bag.
Whisk together the cream cheese, mayonnaise, lemon rind, onion and Worcestershire sauce.
Fold in the shredded crab and spread in a quiche pan.
Top with the almonds, then the crumbs, the Parmesan cheese and a generous sprinkle of paprika.
π· Perfect Pairings
Complete your meal with these
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