Crab Casserole I
Crab Casserole I is an moderately easy dinner. Made with 2 pkg. frozen artichoke hearts, 3/4 lb. fresh mushrooms, sliced, 12 oz. noodles, cooked and drained, 4 (10 3/4 oz.) cans cream of mushroom soup and 2 tbsp worcestershire sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute artichoke hearts and mushrooms separately.
Mix well with remaining ingredients, except cheese. Put in 3 quart casserole. Sprinkle cheese over mixture.
Bake 30 to 35 minutes at 350Β° until heated through.
Serve 12.
π· Perfect Pairings
Complete your meal with these
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