Crab Casserole Dip
Crab Casserole Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 1 tsp. milk, 1/2 lb. crabmeat or 6 1/2 oz. canned crabmeat, 1/2 tsp. horseradish and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cream cheese and milk; blend in crabmeat.
Add remaining ingredients.
Put in casserole dish.
Bake at 375Β° for 15 to 20 minutes.
Serve warm over crackers.
π· Perfect Pairings
Complete your meal with these
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