Crab Casserole

Crab Casserole

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Crab Casserole is an impressive dinner. Made with 4 1/2 c. soft bread crumbs, 4 hard-cooked eggs, cubed, 1/2 tsp. salt, 1/8 tsp. pepper and 1 lb. small shrimp, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine 4 cups bread crumbs, eggs, salt, pepper, shrimp, crab, mushrooms, pimento, onion salt and parsley.

Mix lightly; pour into large buttered baking dish.

Mix soup, cream and mayonnaise, blending well.

Pour over fish mixture.

Mix 1/2 cup bread crumbs and butter; sprinkle over casserole.

Sprinkle with paprika.

Bake for 30 minutes at 325Β°.

Serves 10.

🍷 Perfect Pairings

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