Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 2 lb. crab meat, 4 hard-boiled eggs, 1/2 c. mayonnaise, 2 tbsp. mustard and 6 shakes worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mash eggs and mix with crab meat.
Add other ingredients. Save about 1/4 of butter.
Mix well and put into baking dish. Sprinkle with Ritz cracker crumbs and pour remaining butter over the top.
Bake in 350Β° oven for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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