Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 1 lb. crabmeat, 1-1/2 c. white sauce, 1/2 tsp. tabasco, 2 eggs, separated and beaten and parsley or green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate the eggs.
Add beaten yolks to white sauce.
Mix all ingredients and fold in egg whites.
Bake at 375Β° for 20 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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