Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 1 lb. white crab meat (prefer lump or backfin), 1 pkg. knorr swiss white sauce, 1 container half and half, 1/4 c. grated swiss cheese and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Check crab meat for pieces of shell.
Prepare white sauce per package instructions, using half and half in place of milk.
As soon as white sauce thickens, mix in remaining ingredients.
Spread in 10 x 10-inch or 10 x 12-inch or similar size buttered casserole. Bake in 350Β° oven for 10 minutes, then turn on broiler until casserole is lightly brown on top.
π· Perfect Pairings
Complete your meal with these
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