Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 3 tbsp. butter, 3 tbsp. flour, salt and pepper, accent and 1 pt. half and half cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter.
Add salt, pepper and Accent.
Smooth in flour and cream, stirring constantly until thick and smooth.
Drain crab and add to sauce.
Add mushrooms.
Butter sides and bottom of a casserole dish.
Sprinkle with some cheese.
Add crab mixture. Top with crumbs, cheese and paprika.
Bake 30 minutes at 400Β°. This may be prepared ahead of time and cooked at the last minute.
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