Crab Casserole
Crab Casserole is an moderately easy dinner. Made with 2 lb. cottage cheese, 9 eggs, 1 stick margarine, 8 oz. mock crab and 10 oz. chopped spinach, thawed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle flour over cottage cheese; let set.
Beat 3 egg whites until stiff.
Fold in rest of eggs beaten lightly.
Cube margarine and Cheddar in small pieces.
Cut up crab and spinach. Add all ingredients to egg mixture.
Pour into 9 x 12-inch pan. Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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